Win 1,000 With Princes Corned Beef Hash Clash!

Publish date: 2024-04-10

Play our Teatime Teaser Quiz and see if you can win yourself £1,000, thanks to Princes Corned Beef Hash Clash!

To celebrate the revival of the family favourite Corned Beef Hash, we’ve teamed up with Princes to give away a £1,000 shopping voucher.

The perfect heart-warming food for cold winter nights, Corned Beef Hash has been a popular dish in households for generations.

And if you love nothing more than cooking up hearty dishes for your family, play Heart’s Teatime Teasers to be in with a chance of winning £1,000 to stock up on all of your favourite ingredients.

Play the quiz below and submit your entry before 23:59 on Sunday 7th February and if you get four or more right, you'll go into the draw for the chance to win. Don't worry if you don't get enough right first time round though, as you can keep on playing until you do!              

Vote for your favourite Corned Beef Hash recipe
here for your chance to win with Princes

Princes offers a wide range of varieties such as Corned Beef with Chilli, Corned Beef with Onion, Corned Beef Reduced Salt and Lean Corned Beef, all found in the canned food aisle at your supermarket.

Made with 100% beef, Princes Corned Beef is versatile, great value for money and has a long shelf life so it’s perfect for keeping in the cupboard for when you need it.

Plus, if you’re feeling lucky head over to the Princes Corned Beef Hash Clash website www.princescornedbeefhashclash.com to vote for your favourite corned beef recipe to be in with the chance of winning one of four £250 shopping vouchers.

Corned Beef Hash
Comfort food at its wintry best!


Learn how to make it right here

This recipe serves 4
Preparation time: 25 minutes
Cooking time: 15 minutes

Ingredients

1.5kg potatoes, peeled and cut into small chunks
50g butter
1 large onion, chopped
340g can Princes Corned Beef, cut into cubes
4 tbsp vegetable oil
4 eggs
Salt and freshly ground black pepper

Method

1. Cook the potato chunks in lightly salted boiling water for 5-8 minutes, until almost tender. It is important that they don’t overcook.

2. While the potatoes are cooking, melt the butter in a very large frying pan and gently fry the onion for 6-8 minutes, until soft.

3. Drain the potatoes thoroughly in a colander and let them steam dry for 2-3 minutes. Tip them into the frying pan and cook with the onion for a further 8-10 minutes, until browned.

4. Add the chunks of Princes Corned Beef and stir them through gently. Keep warm over a very low heat.

5. Heat the vegetable oil in a separate frying pan and crack in the eggs, frying them for 2-3 minutes until done to your liking. Share the hash between four plates, topping each portion with a fried egg.

Season and serve,
sprinkled with black pepper
 YUM! YUM! YUM!

The nation’s favourite brand of Corned Beef

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